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Tropical Vibes

Hi there,

Also enjoying summer in your country?

We are blessed with wonderful temperatures. This week I – finally, before I had too much work for my photography and creative writing courses 😉 – made some time to invite my tennis friends for my birthday.

Staying in the spirit of my last holidays, I decided to make Mojitos (the Cuban way) combined with Italian antipasti.

For the table decoration I made a pine-apple vase and filled it with fresh flowers from the yard. Carve out the center of the pineapple, place an appropriate sized glass with water in there, and fill it up with the flowers.

And then the cocktails: Sugar, ice cubes, a lot of fresh mint, lemon, sparkling water and Cuban rum. I mixed the ice cubes together with the mint in the Thermomix.


As antipasti I made: grilled veggies combined with Puglian burrata and topped with good olive oil, some bruschetta with oil, garlic, tomatoes, and Italian ham. And as a late night snack, I served some small homemade pizzas.

We sat outside till midnight. Food, friends, summer ànd cocktails. What else?

Have a great weekend!

Stories

Colors of Cuba

Hi there,

How are you?

This is my final post on Cuba. And I start with thinking of the hundred (or more?) victims who died in the plane crash in Havana yesterday.

I love colors, whether it is in decorating, in the yard, or in the photos I take.

What’s your favorite color?

No fifty shades of grey for me. If there is one shade I hate, it is grey. It lacks color.  Black and white can be beautiful, in photography or design, or fashion. But not grey. As I think of grey as in grey people, I think of people without humor, boring people.

That’s what I adored about Cuba, its colors. The colors in the streets, inside the houses – oh how I would have loved to have taken all these beautiful old tiles home – of the cars, and of the people. By color of the people I don’t mean their physique, but just the happy and original way they are. How they are creative (in my mind, creativity has color) in dealing with the little resources in their country.

So I am just going to overwhelm you with photos today!

People of Cuba

Commerce

Nature

Streets

Tiles

Traffic

Just a quick word on traffic. There is one highway, with three lanes (the A1-A4). Most of the time you are driving there alone, except for some encounters with a horse and carriage or people biking. People also hitchhike. They wave with a banknote, as a sign they want a ride, and they are willing to pay.
In the cities you see a lot of bici-taxi’s, a taxi on a bike. We took one in Havana, oh dear, they were fast!

Flag

The three blue stripes represent the three departments in which Cuba was divided at the time.  The white is the purity of ideals:  the three ideals of liberty, equality and fraternity.  These, like the red triangle are from the French revolution.  The red is for the blood and the courage; the star was the new state that should be added to the United States.

Well, I hope you have enjoyed my Cuban photos and stories. If you’ve read some, please let me know your opinion of Cuba! And I hope it triggers the desire to travel to this magical country yourselves. Tourism is where the majority of income comes from. So help out and have a wonderful getaway, a win-win situation 😉

Let me finish with a quote of José Julián Martí, one of Cuba’s great authors:

Like stones rolling down hills, fair ideas reach
their objectives despite all obstacles and
barriers. It may be possible to speed or hinder
them, but impossible to stop them.

And it is about time, in the world as it is today.

Sophia

 

Stories

On the road in Cuba: Cienfuegos

After the visit to the Girón museum, we continued our drive towards Cienfuegos. Cienfuegos was established in 1819 and although it’s located in Spanish territory, many of its first settlers were from France or French colonies such as Louisiana. It is a Unesco World Heritage Site and was named “Pearl of the South” in the colonial era.

We had to drive back and forth for an hour on the peninsula before we found our casa for the day: Casa Wong. Mr. Wong invited us into his neat and pretty casa, a real treat until we saw the disappointing bed, again a very narrow one. But he gave excellent advice, which we followed and had lunch at Aché.  It was one of the best meals we had in Cuba! Continue Reading

Stories

The Infinite Man

Hi there,

Still half in Puglia with my head but I don’t mind. This will be my last post on when I was Puglia, but not so much on Puglia though.

The Thursday I am going to write about was such a perfect day. Almost cloudless sky, in great company with my friend Leen, and visiting an exhibition of a man I really admire – there aren’t many of them, besides Hubby of course, and the Great Writer 😉

You know I love photography. But this man wasn’t merely a photographer, but also an artist and a visionary. He combined so many disciplines of art. Do you believe in coincidence? I don’t. I mentioned this artist in one of my older posts already. And then, as we were walking in Ostuni I noticed this poster of the exhibition, in Puglia, of all places. I was thrilled! Continue Reading

Puglia

Mangiare

Yes, I’m back home.

No, I’m not happy when I look through the window now: hazy shades of grayness brought to life with some sparkling drops of rain. One clarification though: I am happy, overall. The warmth just comes from my family.  It felt good to see them again and catch up.

Besides the climate, I love Italy for the food. Probably pizza and pasta come to mind first, but what I like most are the pure and tasteful ingredients. Tomatoes taste so much better when they have been shimmering in sunshine. Here they taste like water.

At Casa Vita we usually eat lunch at home:  tomatoes, fresh mozzarella or the typical burrata (so creamy, delicious), prosciutto crudo, grilled zucchini and eggplant, olive oil extra vergine…


photos by Marie Bouly Photography

After a siësta on the swing bed, a jump in the pool, some reading on the lounge chairs – if I really feel the need to do some extra intellectual effort ;-), we start thinking of some cocktails. Best spot is on the white patio where you can see the evening sun squeezing between the olive trees.

Going out to dine is a treat in Puglia! So many good restaurants. I am just going to name a few. It is up to you to try as many as possible, and let me know if you discover some good ones. To be honest, we have never had a bad meal.

My favorite in Ostuni is Taverna della gelosia. The location is gorgeous, three levels outdoors, you are surrounded by trees and overgrowing plants. Their tableware is such a great combination of colors. Last but not least, they have a sublime choice of antipasti! In fact, if you order pasta for each of you, you have eaten plenty.

Still a bit higher up into the narrow streets is Bella Vista, great view if you sit outdoors. And inside it has a glass floor where you can see through onto the rock floor. They have great white pizzas (without tomato sauce).

If you turn in one of the narrow streets off the main road from Ostuni to Ceglie (SP 22), close to Casa Vita, you discover Antimo. This is a biological farm as well as a restaurant. Delicious food and marvelous surroundings. They also offer cooking classes.

Good restaurants I can recommend in Martina Franca are Garibaldi Bistrot and Nausikaa, both in the centro storico (old town).

The owners – a family- of Garibaldi bistrot are such nice people and they have excellent local wines.A little outside of Alberobello you can find Fidelio.  It has a beautiful big garden, fantastic to sit in the summer, and it has a cosy interior too. In Locorotondo you need to dine in U Curdunn, also a beautiful interior, and in the warm months, they just set the tables in the narrow streets. In U Curdunn you find mostly meat on the menu.

In Cisternino you can devour all the best the Puglian land has to offer in Terra Madre (vegetarian).

Of course, if you insist on a unique setting, you can always try to get into the caves of Polignano a Mare. The expensive restaurant I told you about in my story on Polignano, remember?

Oh dear, now I am getting hungry again, looking at and thinking about food.

Buon appetito!

Sophia

 

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