I am writing outside now, under the back porch in Casa Vita.
This morning we visited Brindisi, the old Port town – there is an airport too now.
We came back to the house and I made a quick lunch, with all the ingredients we still had:
- small zucchini
- zucchini flowers
- yellow pepper
- small tomatoes
- green and red pesto
- parmesan cheese
I cooked some whole wheat pasta, divided it in two bowls, one with the green and the other with the red pesto. I grilled the pepper, zucchini and zucchini flowers. With the arugula, tomatoes and cheese I made a salad.
It was an easy but delicious lunch. Buon appetito!
And oh yes, last week we tried our pizza again. I wrote down this recipe already. This time I added a slightly different salad, with fresh picked figs from the yard!
- cucumber/melon, this is a kind of fruit you can find here, it is a mixture between cucumber and melon.
- some ricotta cubes – but actually I would prefer just some salty blue cheese
- a vinaigrette from olive oil from our yard (what else?), balsamic vinegar, a small spoon of marmelade (preferable one from figs) and some pepper and seasalt
And let me show you all the fruit that is ready to be picked right now, all in our yard: