Un brindisi al cibo vegetariano!

We visited Brindisi not too long ago, hoping to stroll through the antique market. Normally it takes place the first Sunday of the month. Unfortunately, there was another Saint to be celebrated, so no market, no shopping…

Daughter wanted to go again, she had spotted a high end vegetarian restaurant. She and her boyfriend are both eating vegan, for health, ecological and ethical reasons. I totally agree, only the rest of the (male ;-)) family won’t follow.

So! We headed off to Brindisi again. Worthwhile, that is for sure. We strolled along the riverside and harbor, a beautiful scene. Drinking cocktails in the evening light, scanning people walking by.

Dinner: it was high end vegan food! The restaurant is called Piovono Zucchine, and the owners surprised us with their delicious and unique food. Ever tasted fried cactus fruit?

Let me show you a few dishes.

To taste, you’ll have to head over there yourself. No regrets, I can guarantee.

The best piece of art (all the dishes were!) was the dessert. The taste as well as the design were inspired by the movie Pulp fiction. You had to make the final touch yourself before eating it: inject your heart (the one on your plate). Buon appetito!

The holy Andreas! Well, we chose the right name for our youngest 😉

How are you?

I am still at Casa Vita. It is just me and Hubbie at the moment. And we are working inside and outside the house to keep it up to date and to make it more beautiful.

More on the interior in a later post!

Last week we visited Sant’Andrea. It is an Instagram-worthy place. But don’t forget to use your own eyes too. These cliffs and rocks along the Adriatic coast in Puglia (between Lecce and Otranto) are breathtaking. Sant’Andrea is a bit over an hour drive from Ostuni, where Casa Vita is.

We walked aside the cliffs and Hubbie, Daughter and Boyfriend went down to a lower platform. There were steps for the first part, but then it was all climbing– too scary for me. Let me just show you the photos.


Recognize Hubbie and me;-)?

Too scared to go all the way down…

The other ones weren’t

Poor Giovanni

Unfortunately Giovanni didn’t make it, diving from the cliffs. But there are worse places to rest in peace, don’t you think?

Have a great day and don’t risk your life!

Ciao, Sophia

Buonasera Tutti,

I am writing outside now, under the back porch in Casa Vita.

This morning we visited Brindisi, the old Port town – there is an airport too now.

We came back to the house and I made a quick lunch, with all the ingredients we still had:

• small zucchini
• zucchini flowers
• yellow pepper
• arugula
• small tomatoes
• green and red pesto
• parmesan cheese

I cooked some whole wheat pasta, divided it in two bowls, one with the green and the other with the red pesto. I grilled the pepper, zucchini and zucchini flowers. With the arugula, tomatoes and cheese I made a salad.

It was an easy but delicious lunch. Buon appetito!

And oh yes, last week we tried our pizza again. I wrote down this recipe already. This time I added a slightly different salad, with fresh picked figs from the yard!

Ingredients:

• figs
• lettuce
• tomatoes
• cucumber/melon, this is a kind of fruit you can find here, it is a mixture between cucumber and melon.
• some ricotta cubes – but actually I would prefer just some salty blue cheese
• a vinaigrette from olive oil from our yard (what else?), balsamic vinegar, a small spoon of marmelade (preferable one from figs) and some pepper and seasalt

Delicioso anche!

And let me show you all the fruit that is ready to be picked right now, all in our yard:

Buon appetito!

Ciao, Sophia